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STORE PICK UP ONLY. OSECHI JAPANESE NEW YEARS DISH For Cheap

$35

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Cheffrey s Kitchen x GOHAN market

Chef:Kiyoka Nishikawa きよか にしかわ

After 12 years of training at Kitcho Honten, she moved to the United States. Served as the official chef at the Consulate General of Japan in Atlanta

吉兆本店に12年間料理人として勤務。渡米後はAtlanta総領事館、公邸料理人を歴任。和の神髄を極めた料理人が腕を振るいます。

Pack on 12 30 2023

Pick up 1 31 2023 1 PM-6 PM

No chemical seasonings, preservatives, or additives

化学調味料、保存料は一切使用しておりません。

・黒豆・数の子・田作り・紅白蒲鉾・厚焼き玉子・エビテリーヌ・紅白膾・イクラ・鰊酢漬け・花レンコン・きゅうり・金団・エビ艶煮・サーモン味噌漬け焼き・鯛塩焼き・絹さや・シイタケ・祝い金平・鶏照り焼き・梅人参・(砂糖、塩、醤油、味醂、酒、味噌)

・Black beans, herring roe, anchovies, red and white kamaboko, thick-fried egg, shrimp terrine, salmon roe, pickled herring, lotus root, cucumber, sweet chestnut paste, glazed shrimp, grilled salmon marinated in miso, salt-grilled sea bream, shiitake mushrooms ・Celebration gobo・chicken teriyaki・plum carrot

(sugar, salt, soy sauce, mirin, sake, miso)

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